Habanada

My husband, my test subject to check if my heatless peppers are in truth, heatless, is ill. His highly inflamed throat cannot handle the lightest of space. He found BBQ sauce to have a burn in it today. That means I stare at my handful of orange peppers and ponder.

My growing heatless peppers comes from my quest to add sweet peppers to my diet. I’ve had an aversion for a long time due to my distaste for bell peppers. With fear and experimentation, I’ve found that there are other peppers that do not have the bitter, overwhelming flavor of bell peppers. This is kind of like how I discovered avocado a few years ago and that I did not hate it. My aversion came from a poorly made batch a long time ago. The same goes for hummus.

My quest for sweet peppers still needs for them to be pickled or cooked. I’m discovering a new flavor profile, if cautious in my adventure.